Buffalo Chicken Melts

A delicious dinner that cooks while you're at work!

Ingredients:

• Chicken 
• Franks RedHot Buffalo Wing Sauce
• A pack of Hidden Valley Dry Ranch Mix
• Water
• Cheddar Cheese
• Bleu Cheese Crumbles
• Bleu Cheese Dressing
• Bread
• Butter

Steps:

1. Cover the bottom of your Crock-Pot with a little bit of water.  Add your chicken and cover your chicken with the Franks RedHot Buffalo Wing Sauce and the pack of Hidden Valley Dry Ranch Mix.  Then, mix these things together in the Crock-Pot, set your time, and go to work!

2.  When you get home, your chicken should be done!  Use two forks to pull apart the chicken so that it is shredded.

3.  Cover two slices of bread with butter.  Then place the chicken on one slice, some bleu cheese crumbles, and sprinkle on some cheddar cheese.  Put your melt in the oven.  Bake the melts just until the cheese starts to melt and the bread toasts a little bit.

4.  Once out of the over, put on some blue cheese dressing and top off your sandwich!

5. Demolish!