Will you be my bridesmaid?

WILL YOU BE MY BRIDESMAID?

Being a bride is a big deal, so why shouldn't being a bridesmaid too!?  I wanted my girls to feel special, so I handmade a little something to go along with the question...will you be my bridesmaid?  I think they liked it!  Hopefully you do, too!

A bag for each bridesmaid....

Inside...a folder with all the info they need and more!

How to make the bag:

You will need:

• A canvas bag
• 12" paper doilies 
• Fabric paint (I used navy blue)
• Multi-purpose spray adhesive
• Exacto Knife

Step 1:  Use the spray adhesive to temporarily glue your doily onto the canvas bag.  I forgot to take pictures during this process, but it's pretty simple.  I placed my doily in the lower right hand corner.  Once the doily is secured, use your fabric paint to paint between the wholes in the lace section of the doily.  Once finished paining, lift the doily off of the canvas.  If it rips, it's okay, just gently pull any remaining pieces off. 




Step 2: I went on my computer, found a font I liked and printed initials for each of my bridesmaids.  You can size it yourself.  After you print your letters, use an exacto knife to cut them out and create a stencil.  Again, use the spray adhesive to temporarily glue your stencil to the canvas bag. 

Step 3: Use the fabric paint to fill in your stencil and then gently lift it off of the canvas.  Once dry, your bag is done!  You can stop here...or add the folder too!

How to make the folder & its contents:


You will need:

• A folder in your wedding color
• Some scrapbook paper of your choice
• Edge print die cut (your choice)
• A printer
• Paint swatches in your wedding colors
• Glue
• Paper clips
• Blank Cards

Step 1: Print your initials and wedding date on scrapbook paper of your choice.  Use a edge print die cut to create a lace effect on the scrapbook paper and glue it to the front of your folder (I used the spray adhesive from the bags to ensure it stayed).

                                     

Step 2: Create the contents of your folder.  Pictured below is what I included in my folder, but  BE CREATIVE! Do what suits your bridal party!   

"your dresses"
Info about their dresses with paint swatches attatched

"your role"
A little write up about the role of the bridesmaids

"what we're working with"
I included funny pictures of all the groomsmen

 I included a personalized letter to each bridesmaid

Step 3: A large portion of my folder was the 'my girls' section.   I described each girl and wrote a 'most likely to...' for each bridesmaid.  I left out a picture for privacy.  

Step 4: Fill your folder with your creations.  I added a quote into the folder, "Friendship isn't a big thing...it's a million little things." -Anonymous 

Step 5: Put your folder in the canvas bag, make a cute little tag (I attached mine with twine) and present it to your bridesmaids.  I gave my girls their bags at my engagement party!  

Rainbow Cake!

Well, this is a very long over due post.  I have many things ready to go up on here, but with an engagement and a puppy, I have seemed to have lost time.

So...without further ado...here are directions on how to make this delicious and beautiful rainbow cake!

Ingredients for the Rainbow Cake:

• Double yellow cake recipe
• Food dye
• Vanilla Buttercream icing
• Chocolate Buttercream icing

Step 1: Using your own yellow cake recipe (or a boxed one) mix up two batches of cake mix.


Step 2: Divide the cake mix into six separate bowls, one for each different color/layer or the cake.

Step 3: Add food coloring to each bowl for whatever colors you would like to use.  Follow the directions on the dye box in order to create the proper colors.  Once you add the dye, stir until you have your desired color.

Step 4: Pour each color into its own round, greased cake pan.  Bake as your cake recipe instructs you to.

Step 5: After your cake cools, layer your colors.  I forgot to take pictures during this process.  But basically, you will lay each layer and icing in between.  I chose to use chocolate and vanilla buttercream icing, but looking back I think sticking to white would have made a nicer final product.  

Step 6:  This is the hardest step...waiting to slice the cake!  You never truly know how your rainbow cake turns out until you slice into it!

Mexican Lasagna ~ Inspired by Colleen

An extremely easy and lip smacking dish for Mexican food lovers!

This is one of my favorite dinners!

This picture (and the others) do not do it justice!

Ingredients:

• Ortega Taco Sauce
• Tortilla Shells
• Ground Beef
• Taco Seasoning
• Corn
• Mexican Cheese
• Refried Beans
• Shredded Lettuce
• Sour Cream

Step 1: Brown a little over a pound of ground beef and add in taco seasoning as directed.

Step 2: Cover the bottom of your casserole dish with Ortega Taco Sauce. 

Step 3: Place one tortilla shell in the bottom of the pan and cover it with refried beans.

 Step 4: Add a layer of canned corn.

Step 5:  Add the ground beef and cover it with a layer of Mexican cheese.

Step 6: Repeat steps 2-5.

Step 7: Top off your casserole with one last tortilla covered in sauce and cheese.

Step 8: Bake at 350 degrees for about 30 minutes or until the cheese on top melts.

Step 9: Slice it like a normal lasagna...it will be messy.

Step 10:  Top off with shredded lettuce, sour cream, and any other toppings you like and eat up!

Buffalo Chicken Melts

A delicious dinner that cooks while you're at work!

Ingredients:

• Chicken 
• Franks RedHot Buffalo Wing Sauce
• A pack of Hidden Valley Dry Ranch Mix
• Water
• Cheddar Cheese
• Bleu Cheese Crumbles
• Bleu Cheese Dressing
• Bread
• Butter

Steps:

1. Cover the bottom of your Crock-Pot with a little bit of water.  Add your chicken and cover your chicken with the Franks RedHot Buffalo Wing Sauce and the pack of Hidden Valley Dry Ranch Mix.  Then, mix these things together in the Crock-Pot, set your time, and go to work!

2.  When you get home, your chicken should be done!  Use two forks to pull apart the chicken so that it is shredded.

3.  Cover two slices of bread with butter.  Then place the chicken on one slice, some bleu cheese crumbles, and sprinkle on some cheddar cheese.  Put your melt in the oven.  Bake the melts just until the cheese starts to melt and the bread toasts a little bit.

4.  Once out of the over, put on some blue cheese dressing and top off your sandwich!

5. Demolish!

The Slutty Brownie Gone Wild

Lately, I have been working pretty hard to eat better and exercise more.  With that said, I always look forward to football Sunday's to totally splurge on calories.  Seeing how today, Super Bowl Sunday, is the Mac-Daddy of football games, I thought it was only right to make a desert that had Super Bowl calorie potential (after all this is my last football Sunday until August).  After much thought, and an undocumented amount of time scrolling through Pinterest, I came across the Slutty Brownie.  Part brownie, part chocolate chip cookie, part Oreo...it's every girls dream come true!  I just went ahead and added two more ingredients to make this Slutty Brownie go wild!


Ingredients:
Cookie Dough
Oreo Cookies
Brownie Batter
Water
Oil
Caramel Sauce
Walnuts
Crisco


Step One:
Crisco the hell out of your pan!  You don't want to have any trouble getting these delicious things out of the pan (especially since they are best served warm!).

Step 2: 

Mix together your cookie dough and add just a splash of water and oil.  This will keep the cookie part of the brownie moist since it needs to bake a little longer than usual.

Step 3:

Press the cookie dough into the bottom of your pan.

Step 4:

Place one layer of Oreo cookies on top of the cookie dough.

Step 5:

Mix together your brownie mix.  This is where I added walnuts.  

Step 6:

Pour the brownie mix on top of the chocolate chip cookie dough and Oreo cookies.

Step 7:

After smoothing the brownie mix out over everything else, I added caramel!  Just do a few straight lines of caramel and then take a knife through it (switching directions every other time).

Step 8:

Bake at 350º F for 30 minutes.

Step 9:

Demolish! 

Go Ravens!!!

If you love cupcakes and the Ravens, you're sure to love these!  I hope I didn't post this too late, because I'd love to make them again for the Superbowl and I'm sure you will too!  I made them earlier this year and just had to do it again for the Ravens v. Pats game.

They are so cute and so easy.  Sure to be a party favorite!

All you need is cupcakes (whatever flavor you want) and white icing.  I made my own icing, but I'm sure store bought would work too.  Last time I made them I dyed the icing purple, this time I accidently skipped that step, but they turned out great anyway!

Here is how you do it:

Ingredients: 

• Cupcakes
• White Icing
• Red icing
• Mini chocolate chips
• Black licorice (Twizzlers)
• Mini marshmallows
• Purple sugar crystals
• Leftover white icing

Steps:

1. Pour the purple sugar crystals out on a plate.  After you icing your cupcakes dip them into the purple sugar crystals to cover the icing in purple.
2. Cut the licorice into about 1" to 1.5" segments and then cut them in half long ways.  These will be the eyebrows on the raven.  You could use Twizzler pull and peels, but I feel like the normal twists have more dimension and look more like eyebrows. 
3. Put two mini marshmallows right below the eye brows for the eyes.  The icing will hold them in place.
4. Use the red icing as a glue to put the mini chocolate chips on the marshmallows.  Make sure you have enough red icing so that you can see it around the edges of the chocolate chips.  You gotta have those Raven red eyes!
5. Finally, pipe the leftover white icing into a upside down triangle for the beak.
6. Enjoy!

Last time I made these I also made Angry Bird cupcakes.  The steps are almost the same and the ingredients are just a little different:

• Instead of purple sugar crystals, use red
• For the beak I used Brach's Orange slices cut into small triangles
• Skip the step with the red icing and use white to hold down the chocolate chips

This is horrible picture, but it's all I have of the first time I made them.  It's hard to see, but you can kind of tell that I dyed the icing red and purple here (but like I said, it doesn't make a difference if you cover it in sugar crystals!)

Organization Idea!

For anyone who has as many scarves as I do, you know that it's annoying trying to find places to store them.  I had them exploding out of my coat closet to the point where I couldn't shut the door.  So here is a super easy and cheap solution to the problem-Shower hooks!

All I you need is a pack of cheap shower hooks (these were about $1.95 at target) and a hanger...and voila!

So easy!

Obviously you wouldn't hang it from a door...it fits perfectly between your coats in the closet!