Mexican Lasagna ~ Inspired by Colleen

An extremely easy and lip smacking dish for Mexican food lovers!

This is one of my favorite dinners!

This picture (and the others) do not do it justice!

Ingredients:

• Ortega Taco Sauce
• Tortilla Shells
• Ground Beef
• Taco Seasoning
• Corn
• Mexican Cheese
• Refried Beans
• Shredded Lettuce
• Sour Cream

Step 1: Brown a little over a pound of ground beef and add in taco seasoning as directed.

Step 2: Cover the bottom of your casserole dish with Ortega Taco Sauce. 

Step 3: Place one tortilla shell in the bottom of the pan and cover it with refried beans.

 Step 4: Add a layer of canned corn.

Step 5:  Add the ground beef and cover it with a layer of Mexican cheese.

Step 6: Repeat steps 2-5.

Step 7: Top off your casserole with one last tortilla covered in sauce and cheese.

Step 8: Bake at 350 degrees for about 30 minutes or until the cheese on top melts.

Step 9: Slice it like a normal lasagna...it will be messy.

Step 10:  Top off with shredded lettuce, sour cream, and any other toppings you like and eat up!